Still on low speed, gradually drizzle in coffee (be careful, it will splatter). Make sure each addition is incorporated well.ĥ. With the mixer still running on low speed, add your flour mixture to the batter, alternating with milk. Remember to scrape the bottom and sides of your bowl.Ĥ. With the mixer still running, add eggs, vanilla extract and almond extract. Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat oil and sugar on medium speed for 2 minutes. In a large bowl, sift all-purpose flour, cocoa powder, baking powder, baking soda and salt.ģ. For good measure, I also always line the bottom with parchment paper but you don’t have to.Ģ. Grease and flour the bottom and sides of 3 8-inch cake pans. ( For the detailed recipe, please scroll to the bottom of the page for a printable recipe card.)ġ. What is London fog cake?įirst let’s make the chocolate layer cakes. So she did and picked the London Fog Cake.Īrmed with Layered and my newfound confidence, I proceeded to bake one of the most amazing cakes I’ve ever made and tasted in my life. I went further and said she can go ahead and pick any cake from Layered (who is this person I’ve become?). ![]() Her birthday was coming up and I promised that I’d bake her a birthday cake. The pictures are stunning and although they intimidated me at first, Tessa’s tips and instructions boosted my confidence - that even a home baker like me can create showstopper cakes too. There are a lot of tips on how to bake them successfully and how to make them pretty. I love baking cakes and this book is all about them. I win free show tickets, small amounts in the lottery (I’m really just waiting for my jackpot prize to come around), I’ve even won an emergency car kit (how random is that?).īut my favourite so far is winning Coco Cake Land’s giveaway for Tessa Huff’s cookbook, Layered. If in a hurry, make a cup of earl grey using hot water.I’m ridiculously lucky at promos and giveaways. You don’t need to make this using cold brew tea.Make ice cubes with earl grey tea for a more concentrated drink.Make ice cubes using filtered water: it makes this drink taste better.Only then add ice and milk: it’s easier this way. Mix honey with earl grey tea until it has fully dissolved.Fill the glass with ice cubes and add your choice of milk. In a glass, mix earl grey tea and honey (or your choice of sweetener). ![]() Remove tea bags or strain cold brew tea if using loose earl grey. Store in the fridge for 8 to 16 hours, or overnight.Ĭold brew earl grey has less caffeine and doesn’t have the bitterness that black tea made with hot water has. Place water and earl grey in the jar and close its lid. 2 bags of Earl Grey (or 2 teaspoon of loose earl grey tea).Let’s start by making cold brew earl grey. I love oat milk and coconut milk, but they compete too much with the earl grey flavor. Almond and soy are my choices of plant-based milks for this recipe, if you’re looking for a dairy-free alternative. If you don’t want to use honey, substitute it for a simple sugar syrup, maple syrup, or a vegan apple honey. ![]() Honey makes the earl grey flavors stand out even more. Don’t make this recipe with black tea: is the earl grey that gives this drink its delicious bergamot flavor. The only ingredient that can’t be substituted. Caffeine has lower levels of solubility in colder water, so this method makes a tea that has less caffeine than tea brewed using hot water. Although small, there’s still a tiny amount of caffeine even in decaffeinated earl grey.įor this recipe, we’re using cold brew earl grey tea. Nowadays, you can find decaf earl grey tea. Yes, there’s caffeine in a cup of earl grey. Different from black tea, earl grey tea is flavored with bergamot peel essential oil. Although both are tea blends made from the Camellia Sinensis tree, they’re not the same.
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